Cook III |Pilina | Full-time

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Cook III, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.Hourly Rate:  $30.19What you will be doing:Ensuring high quality and consistency of food preparation and presentation as per Fairmont standardsEnsure overall cleanliness and maintenance of our kitchen exceeds expectationsMaintain a clean workstation and minimize wasteCheck service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as neededHave full knowledge of all menu items, garnishes, contents and preparation methodsAdhere to the State of Hawaii food handling safety standardsOrganize time so all side work is completed according to shift demandProvide timely, personalized, friendly and efficient service to our culinary teamMaintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guestsFocus attention on guest needs, remaining calm and courteous at all timesPromote and enforce health and safety awareness as well as to have a complete understanding of the emergency proceduresFollow hotel and departmental policies, procedures and service standards